Healthy Jewish Kitchen * autographed*

This beautiful book, by Paula Shoyer, the "chef that takes the calories out of comfort food",  contains 80 delicious recipes with a focus on natural ingredients. The book includes Jewish classics updated for the modern table and both American and international dishes that reflect food trends beyond the Jewish culinary world. Recipes include baked latkes with pickled apple sauce, Brazilian Feijoada, French Boulabaisse, cheese blintzes with buckwheat crepes, spelt babka,and gluten-free challah.

Signed by the author.

168 pages