Jewish Holiday Cooking | Cookbooks

232 pages Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday n...

By Deb PerelmanHardcover, 352 pagesIf you are a Smitten Kitchen fan like us, you need this book!Deb Perelman, the award-winning blogger and New Yor...

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and...

This beautiful book, by Paula Shoyer, the "chef that takes the calories out of comfort food",  contains 80 delicious recipes with a focus on natura...

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from ...

From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stor...

352 pages Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. ...

Organized by time and has chapters on challah, sugar-free and Passover desserts. There are desserts for every kind of baker, whether novice or expe...

Curated from the kitchen tables of people around the world, a joy-filled collection of recipes and crafts that celebrates festivals and special ho...

280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old FavoritesHardcover, 464 pagesJoan Nathan, the autho...

Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and cont...

For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both c...

My Search for Jewish Cooking in Franceby Joan NathanHardcover, 400 pagesWhat is Jewish cooking in France?That is the question that has haunted Joan...